By OTS Staff
OTS Media Founder Jenna Nye loves an Instagram moment, so it was no wonder that she was among the first to check out the new botanical wonderland Crimson in Bloom at Red Rock Resort. The seasonal pop-up bar recently opened, and it features extravagant floral displays, as well as a garden-inspired menu.
The selection is divided into three sections: The Herb Garden, The Botanical Garden and The Produce Garden. Think unique garnishes, inventive drinks with floral ice cubes, edible flowers and flavorful dustings. Oh, and with Jenna around, always think pink!
What Jenna Tried
Her favorite cocktails were the Rosemary, made of Patron Silver, Lemon, Blueberry and Rosemary, and the Thyme, which features Ketel Botanical Grapefruit and Rose, Cointreau, Grapefruit, Yuzu, Thyme and Sea Salt and is topped with a gold, pastry-dusted and dehydrated grapefruit. Yum!
#JennaTries the Garden of Delights
Crimson in Bloom is open 5 p.m.-1 a.m. Fridays and Saturdays and 5-11 p.m. Sundays.
The indoor and outdoor garden-inspired spaces are ideal for a date night or girls night, and you can even rent a heated cabana.
The pastry team at The Bake Shop at Red Rock makes floral candy for guests to enjoy.
The DJ keeps the night going with live music 7 p.m.-midnight Fridays and Saturdays and 6-11 p.m. Sundays.
Stop and smell the Rosé as Crimson in Bloom features a fully stocked Flower Cart offering custom rose cocktails prepared tableside with still or sparkling Rosé enhanced with flavored syrups and botanical essences, plus garnishes—and it is all served over assorted floral ice spheres.
Purchase a coin for the Moët champagne split vending machine where proceeds benefit The Public Education Foundation.
When the munchies set in, snack on a charcuterie box.