MINA Group’s First Off the Strip Restaurant Comes to UnCommons

Chef Micheal Mina delivers fast-casual fare to Las Vegas locals

By OTS Staff

In early 2022, when UnCommons—the mixed-use community by Matter Real Estate Group, opens—James Beard Award-winning Chef Michael Mina’s first off the Strip fast casual restaurant will also make its debut, serving a blend of East Coast-inspired flavors in southwest Las Vegas.

His restaurant management team, MINA Group, and Partner Adam Sobel will offer dishes with quality ingredients in a casual setting.

With Mina’s culinary mastermind and Sobel’s background of leading over 40 plus restaurants across the U.S. and Dubai, this project sounds like it has a promising set of building blocks to innovate a unique dining experience at UnCommons.

The UnCommons campus aims to reinvent the average workspace into an all-in-one community with a conference center, fitness studios, modern residential units, an array of restaurants and more.

In a statement, Mina said, “We have no doubt that UnCommons is set to become the first choice for locals seeking a dynamic portfolio of culinary options in a destination-worthy setting.”

MINA group will join the growing culinary community in UnCommons which will include the first neighborhood Urth Caffé plus an 18,000 square-foot food hall.

UnCommons plans to expand more than 500,000 square feet of modern office space in the future. As the community continues to grow, it’s likely more companies will follow MINA Group’s lead and join the UnCommons evolving community.

You might also be interested in...

Anima by EDO Now Offers a Fresh New Lunch

Building on the desire to bring an approachable edginess to the southwest, lunch means a larger audience for locals and those wanting a destination experience

Read More

Patrick Munster to Helm Kitchen at Main St. Provisions, Justin Kingsley Hall Exits

Chef Justin Hall takes time off; Chef Patrick Munster from One Steakhouse takes the reins

Read More

Gluten Theory Suggests Fast Fermentation Causes Digestive Issues

Giò Mauro, owner of Monzu and Old School Pizzeria in Las Vegas, transforms grains into more easily-digestible forms

Read More

Half Bird Chicken and Beer Takes Flight

The new fast-casual Las Vegas restaurant is now open

Read More

Sticks Tavern Brings Elevated Pub Fare to Downtown Henderson

Culinary school graduate and co-owner, Jordan Camacho, helms the kitchen in the hockey-themed bar-restaurant

Read More

What did you think?