The Daily Snack: Go South of the Border With This Latin American-Inspired Dinner

Honey Salt is offering a Farm Table Dinner Series with a Latin American twist on March 22

By OTS Staff

Starting at 6 p.m. on March 22, Honey Salt restaurateur Elizabeth Blau and Chef Kim Canteenwalla are rebooting their Farm Table Dinner Series with a Latin American twist.

The Deets

• The menu will feature comfort foods that will change seasonally and include unique beverage pairings.

• The meal starts with a Tequila Casa Dragones Blanco Spicy Grapefruit Margarita made with 100% Pure Blue Agave Silver Tequila.

• The courses include Seabass Ceviche, Pozole Rojo, Chicken Pibil Enchiladas and Tres Leches Coconut Cake.

• Guests can choose an optional wine and tequila pairing for an additional $25.

Tickets must be purchased in advance here.

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