La Crema Wine Dinner at Sonoma Cellar
Join us on April first for our La Crema Wine dinner inside Sonoma Cellar. We have 5 Courses which are perfectly paired with La Crema Wine. The food is prepared by chef Michael La Bastida. April 1st @ 6 pm Sonoma Cellar $100 per person - Cold Appetizer Aguachile with La Crema Pinot Gris, Monterey 2018 - Salad Pear & Radish with La Crema Chardonnay Russian River Valley 2018 - Entree Danish Pork Belly with La Crema Pinot Noit, Willamette Valley 2016 - Entree Prime NY Striploin with La Crema Pinot Noir, Russian River Valley 2016 - Dessert Raspberry Macaroons with La Crema Brut Rose Russian River Valley