Boba Hut owes its dedicated and formidable fan-following to three things: quality of food, genuine pricing and excellent service. The menu is an amalgamation of Asian, Chinese and Hawaiian dishes. And, of course, it serves bubble tea too.
Flock & Fowl is chef couple Sheridan Su & Jenny Wong's dream Asian fusion restaurant. With humble beginnings from a food truck to now having two sitdown locations, the elevation is testimonial to their culinary skills.
HK Seafood Garden is an authentic Hong Kong style restaurant. They have a large menu for you to choose from. It's a great place to get a group together and share dishes. Everything is cooked to order and well-seasoned.
What makes this restaurant special is that they have a dessert cart that goes around the restaurant instead of a dessert menu for the guests to pick what they want to order. This restaurant also does live handmade noodles.
This restaurant serves both Chinese and Mexican food which makes it a great solution when people can't decide where to eat in a group. A few of the rare dishes they have there are lamb postickers and siu mai with scallops or quail eggs.
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang is a Pan-Asian restaurant that diligently follows the traditional principles of wok cooking. Try the Beef á la Sichuan with steak strips, pepper sauce, green onion and julienned veggies.
Amlee has it all. Dim Sum, Noodles, and many amazing different meat dishes to choose from. All authentic dishes from close to home.
Chengdu Taste is hidden in the center of a massive plaza in Chinatown, this is one of the best places to enjoy Sichuan cuisine known for heavy use of chiles and sichuan peppercorns. The service is good and fast.
Thai Room serves authentic Thai and Chinese food at affordable prices in a casual setting. They are open for lunch and dinner. Beer and wine are available.
Blossom was established in 2010. It is famous for classic Chinese cuisine. MGM Resorts International is the owner of this business. This is a high-end, customer service based restaurant. From the decor to the utensils, Blossom really is top notc
China Max offers both delivery and takeout options offering a great atmosphere for kids and group gatherings. Food is always served fresh and have amazing customer service.
Mian Sichuan Noodles serves authentic Sichuan cuisine. Service is genuinely nice and the place is clean and simple with a modern touch. The food is tasty and affordable. The noodle dishes are all very authentic and tasty.
The Magic Noodle is really a solid noodle place. The restaurant is clean and modern with a traditional touch. The food and service is amazing, and the prices are very reasonable. They make the noodles fresh and you can watch.
Mr. ChopStix in Spring Valley, Las Vegas is widely recognized for its outstanding Chinese and Taiwanese cuisine, friendly service and attentive staff. Mr. ChopStix offers in-restaurant dining, takeout and delivery in nearby areas.
Chop Chop Wok offers cheap Mongolian dishes where people mainly stop by to grab food to go. They are well known for their cheap and delicious Mongolian beef and Crab Ragoon.
International Eatery is a great place to come if you're in the Downtown area to grab quick bites. They offer different nationally cuisines from Mexican, Italian to Chinese great for group gatherings.
Located in The Springs Shopping Center in Las Vegas, Noodle King is a restaurant frequented by lovers of Schezuan, Chinese and Taiwanese noodles. The combo of Dan Dan noodles and Schezuan fish dry pot makes for a really hearty meal.
Chun Fai Chinese Eatery serves a wide range of Chinese food, they have lunch and restaurant specials for those on a budget. Additionally, they also serve bubble tea.
Tim Ho Wan is an award winning restaurant that features an affordable Dim Sum style dining experience. Their menu consists of dishes such as steamed dumplings, bbq baked pork buns, and lots more.
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavors to shine with delicacies derived from Cantonese, Szechuan, and Beijing cultures.