At Soyo, they offer plenty of authentic Korean food and alcohol with exceptional service. If you have not tried yet, then definitely try the different flavors of Soju, Cocktail Soju, Beergaritas or any of their alcoholic drinks.
Yunnan Tasty Garden is a fantastic place for dining out with friends and family. There is a lot to choose from. The dishes have a good hint of spice. Environment is fantastic with lots of traditional Chinese decorations!
Known as one of the best Thai restaurants in the United States, Lotus of Siam is owned by Chef Saipin Chutima. Featured dishes include the khao soi, garlic prawns and salmon love. They carry over 300 selections of wine. The ambience is classy and rom
Chubby Cattle was established in 2016. Harby Yang is the owner of this business. This a pretty cool place. The staff is always so friendly. The homemade noodles are really good, the broth is amazing and very flavorful.
Located near Spring Mountain Road in fabulous Las Vegas, Nevada, Raku is a Japanese restaurant featuring Cozy room packs foodies for creative Japanese small plates, plus a bustling late-night scene.
Mizumi is a 4-star, award-winning restaurant that looks over a private Japanese garden surrounding an idyllic koi pond. It is also one of only three restaurants in America, two of which are at Wynn Las Vegas, that offer certified authentic Kobe beef.
8 oz Korean Steakhouse and Bar is a full-service Korean BBQ restaurant with an inventive menu designed to be a modernistic theme. They serve seven kinds of combo menu which come with appetizers and soup, plus dessert.
Yum Cha serves great dimsums. The condiments are awesome. Fast service and great prices! The staff is friendly and the restaurant is clean. They also have cool bird cages on the ceiling which makes the interior very interesting.
Kaiseki Yuzu offers traditional high-end cooking style serving alcohol and beer that caters to dietary needs including meat varieties with vegan and vegetarian options in a relaxed, upscale atmosphere. Reservations are required for the kaiseki room.
Cafe Sanuki has authentic udon noodles which is handmade with care. It was established in 2017 and the restuarant provides excellent services.
Swish serves Japanese Hot Pot and sushi. They offer a unique dining experience. They prepare and only serve fresh ingredients from the market daily. They serve beer and wine only in alcohol.
BIBIM KITCHEN Healthy Korean Bowl offers both options of carry out or takeout with a price range of 11-30 dollars. The most recommended meals are the hot stone bowl and purple rice.
Yojie Japanese Fondue redefines the average hotpot experience into an art of healthy dining. They offer the freshest choice of high quality meats, seafood and vegetables dipped in flavored broths and proprietary sauces.
Oodle Noodle makes their udons fresh from dough. The noodle soup is great and filling with amazing toppings and they have great selections of appetizers.
SEA: The Thai Experience is a highly liked restaurant for Vegans and Vegetarians and is a great place for kids or group gatherings.They also have a full bar and gender neutral restrooms.
Viet Noodle Bar is casual Vietnamese joint that specializes in spicy pho soups and noodles. The atmosphere and roomy and contemporary. They serve beer and wine only in alcohol. It is open for Lunch, Dinner and Brunch also.
Shabu Shabu Paradise provides Japanese hotpot/shabu-shabu and sukiyaki-selected fine sake and craft beer imported from Japan perfect place for group gatherings.
Chengdu Taste is hidden in the center of a massive plaza in Chinatown, this is one of the best places to enjoy Sichuan cuisine known for heavy use of chiles and sichuan peppercorns. The service is good and fast.
Blossom was established in 2010. It is famous for classic Chinese cuisine. MGM Resorts International is the owner of this business. This is a high-end, customer service based restaurant. From the decor to the utensils, Blossom really is top notc
The Red Pot is a Las Vegas restaurant in the "all you can eat" mould that serves hot pot seafood dishes with influences from Mongolia, China and Taiwan. An induction burner is the heat source on your table to keep the dishes piping hot.