Palms Casino Resort
4321 W Flamingo Rd
Spring Valley, Las Vegas
89103
Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants in America’s heartland
Allison Hillman
Took an out of town guest here hoping for some good BBQ and we were so impressed. The cracklins' were actually crackling they were so hot and fresh. The brisket was fall apart tender, and the pickles were delicious! They also have an extensive whiskey list from arond the world.
The best part is that even though it could easily be overpriced, it really wasn't.
Bonus, on a Saturday we actually saw Michael Symon!
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