Las Vegas' oldest steakhouse (opened in 1958) has served the likes of Elvis, Sinatra and Muhammad Ali in a place that feels frozen in time, dark with red leather banquettes and old-west art.
From Paul Saginaw, co-founder of Zingerman’s Deli (voted one of the best sandwich shops in the world), Saginaw’s Delicatessen features sandwiches so big, you’ll need two hands to eat them.
Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine.
LVIP Dining is a dining club whose mission is ending hunger for the children of Southern Nevada. LVIP Dining's unique 'Ending Hunger with Hunger' model leverages the joy of dining out to help solve the social issue of childhood hunger.
Capo's Speakeasy offers a vast menu of traditional family specialties passed down through generations and modern adaptations sure to tempt every palate. They have a nearly dark dining room, bathed in deep and sexy red booths.
Established in 1972, Peppermill is a reminder of what Vegas used to be like back in the days. Its decor includes neon lights, faux vines, purple and aqua-blue seating and fire pits surrounded by bubbling water. It serves simple, hearty food.
Located down the street from the Artisan, this Cuban bakery & restaurant sells fresh Cuban breads & pastries in addition to serving delicious Cuban dishes for breakfast, lunch and dinner. Pick-up option is available. Offers catering services as well.
Estiatorio Milos is one of the most exquisite and sublime dinner locations in town. It is a large, well-lit Mediterranean restaurant located upstairs in the Cosmopolitan. It has a reputation for serving the freshest, most pristine seafood.
Located in the Nellis AFB, this cafe offers healthy nutritious options for pre and post workout from smoothies and protein shakes to many food items.
If you happen to land on Henderson Executive Airport, then definitely take Kabob Oasis into consideration for delicious kebobs and falafel wraps.
Called 'one of the most distinctive restaurants to arrive on the Boulevard in years' by Vegas Magazine, Chef Danny Elmaleh's modern Mediterranean & Turkish cuisine and variety of cocktails & wines qualify Cleo as a must visit.
Pita House was established in 2013. It was started with Family Secret Recipes. Everything they serve is homemade and freshly made everyday. This place is very laid back and relaxed. The service is very friendly.
Rosen Club has been in business for the last 20 years serving the convention and out-of-town visitors who are looking for food and entertainment. Their specialties include private rooms for events, latest karaoke machines, & specialty Korean food.
Located on Blue Diamond and Decatur, The Great Greek Mediterranean Grill offers Mediterranean and Greek recipes with a modern take on classic tastes. Visit your nearest The Great Greek Mediterranean Grill location today!
Magoo's is open 24-hours all days of the week offers a full bar alcohol and a variety of selections through out the whole menu with great customer service and affordable price range.
Honey Pig offers price ranges from 11-30 dollars great place for dinner offers alcoholic beverages of beer and wine. Casual place for kids and group outings offers great meals such as grilled meat/ kimchi/ soybean spouts with fried rice.
Carnival World & Seafood Buffet in Rio All Suites Hotel & Casino offers 300 selections of flavors from all around the world. It is ideal for family gatherings. The atmosphere is casual and comfortable.
Located close to the Strip, food at this restaurant is inspired from the Greek, Lebanese, Armenian and Middle-Eastern cuisines. The portions are supposed to be shared by everyone at the table. Armenian dishes include dolma, kabobs, pilaf and baklava.
Blue Dogs Pub is an inexpensive dive bar. They do not accept credit cards. The Wi-Fi is free. It is great place to visit with groups. The bartenders are also great. The drinks and cheap and the food is also good.
Located a short drive from the Strip, Marrakech offers a romantic setting and live belly dancing. The menu is the perfect fusion of Mediterranean, Moroccan, and Middle Eastern cuisines. Vegetarian and gluten-free options are available.
Azuza Hookah Lounge & Cafe has catered to local whos-who and a long list of celebrities, royal families and athletes. The Mediterranean menu includes highlights such as the Mo Rockin Beef Bowl with slow-cooked ribeye and New Zealand lamb chops.
Established by Jose "Chepe" Villamil and Fabian Arias as a downtown food cart in 2010, Cheffini's now also has a location in the Downtown Container Park. Their Moshi-Moshi dog is the most popular, but there are several other unique and delicious thin
Sake Rok, located in The Park, serves sushi, tempura, specialty rolls, steaks, sashimi and more. The Togarashi Scottish salmon is a must-try. Reservations required for groups of eight or more.