Sake Rok, located in The Park, serves sushi, tempura, specialty rolls, steaks, sashimi and more. The Togarashi Scottish salmon is a must-try. Reservations required for groups of eight or more.
Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine.
The Patio is a cute and cozy dessert place that has an unique twist on their food and drink menus. They have a creative way of serving butter toast, french toast and Hong Kong waffles.
Honeymee has a unique was of compounding honey into their ice cream and frozen yogurt and waffles. They also have a good assortment of teas.
Capo's Speakeasy offers a vast menu of traditional family specialties passed down through generations and modern adaptations sure to tempt every palate. They have a nearly dark dining room, bathed in deep and sexy red booths.
Established in 1972, Peppermill is a reminder of what Vegas used to be like back in the days. Its decor includes neon lights, faux vines, purple and aqua-blue seating and fire pits surrounded by bubbling water. It serves simple, hearty food.
Pita House was established in 2013. It was started with Family Secret Recipes. Everything they serve is homemade and freshly made everyday. This place is very laid back and relaxed. The service is very friendly.
Carnival World & Seafood Buffet in Rio All Suites Hotel & Casino offers 300 selections of flavors from all around the world. It is ideal for family gatherings. The atmosphere is casual and comfortable.
TC's Rib Crib opened in Las Vegas after leaving New Orleans in the wake of Hurricane Katrina. They serve Southern-style burbecue and homemade recipes that include links, ribs, brisket, pulled pork and classic sides.
If you're a big fan of some character from a movie, sci-fi, video game, manga, anime or comic book, this is the place to go and prove your "fandom" by dressing like him/her/it while gulping down cocktail after cocktail. The "hub for cosplayers."
Award winning Chef Thomas Keller brought his French bistro, Bouchon to the Venetian in 1998. It offers many classic French dishes served in their elegant dining room or the poolside patio. Outstanding attention to detail and execution is the norm.
Owned by Chef Brian Howard, this modern restaurant serves unique and signature dishes inspired by the cultural diversity of the United States. The focus is on live fire cooking and the menu keeps changing periodically.
Taking pride in being "The Shame O'The Strip", this bar & grill has well-built, rowdy staffers behaving rudely and using foul language with the visitors. Great place to hang out and enjoy meals for people with thick skin.
Gordon Ramsay Steak is located in Paris Las Vegas Hotel & Casino. It was opened in May of 2012. It is a posh steakhouse by Chef Gordon Ramsay. They serve hand-crafted cocktails with cuts of prime beef aged to perfection.
HI-Scores Bar-Arcade, in Henderson, creates a fun atmosphere by providing free arcade games while getting to enjoy drinks from the bar. They have crafted beers along with a Happy Hour special. They have darts and TVs.
Bacchanal Buffet, located in Caesars Palace, overlooks the world-famous Garden of the Gods pool oasis. They serve hundreds of dishes daily to their guests.
Everything is ice or made of ice at this bar & tourist attraction: from the walls, to decor items, to what your drinks and beverages are served in. They keep on inventing new ice sculptures to refurbish the place every now and then.
Frankie's Tiki Room offers a menu of original rum drinks and is decked out in beautiful tiki carvings. Moreover, the island beach decor makes Frankie's an experience. Frankie's offers unique drinks that, can be ordered in souvenir mugs.
Nabe Hot Pot located in Las Vegas Chinatown offers a unique dining experience with their hot pots right at your table, serving many vietnamese dishes.
Indulge in all-things bacon and an impressive 50 draft beer selection. Featured on Forbes, Travel Channel, and EATER, Slater's 50/50's award winning burgers are made with 50% bacon and 50% beef patties.
BLACKOUT Dining in the Dark offers a unique venue where diners experience a multi-course meal in an environment without lighting. Eating in the dark at BLACKOUT allows for an extraordinary culinary experience time and time again.
Bar Boulevard is a high review veggie restaurant that has a twist on non veggie menu. They have fresh juice for the cocktails perfect for kids and group gatherings.