Feel the Sting of Cupid’s Arrow and Recover in Four-Figure Style

A grand way to celebrate the lover's holiday—spa and dine at Four Seasons Las Vegas

By OTS Staff

Chocolate, flowers, lingerie and a fabulous dinner—these are the things that we all look forward to about Valentine’s Day. But let’s layer that with a day at the spa and a six-course dinner in a luxury cabana, plus a night’s stay in one of the top hotels on the Las Vegas Strip, and we now know the definition of magic.

Cupid’s Cabana and Spa Experience

Available February 12 to 14 at Four Seasons Hotel Las Vegas, the private Cupid’s Cabana and Spa Experience blends the bliss of the spa with culinary excellence. To begin, enjoy a couple’s treatment in the Hotel’s Forbes Five-Star Spa. Then, head to the private outdoor poolside cabana where you will feast on a six-course menu paired with wines from around the world.   

The Six-Course Menu Includes:

Waters—American osetra caviar and house-smoked Scottish salmon with Dom Pérignon Brut 

The Pasture—Hudson River foie gras, roasted fig and apricot jam, buttery brioche waffle passion fruit with Royal Tokaji 5 Puttonyos 

The Farm—Burrata and heirloom tomato terrine, chilled spiced tomato water with Cristal Brut 

Intermezzo—Pink rose granite 

The Ocean—Seabass coconut milk, “in the bag” ginger, lemongrass makrut lime, passion fruit with Far Niente Chardonnay 

The Mountain—Creekstone Farms bone-in filet, yukon potatoes soufflé with Antinori Tignanello 

Chocolate Hearts—white chocolate milk, chocolate and dark chocolate Art Deco with Far Niente Dolce

Cost

$1,700 inclusive of tax and gratuities for the spa and dinner experience. If you opt for just dinner, that will set you back $1,200 inclusive of taxes and gratuities.


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