Echo & Rig Expansion in the District Thrives, Hosts James Beard Foundation
This is the fourth in … Read more
Long-Beloved Specialty Shop Valley Cheese and Wine is For Sale
I’ll break the suspense here: … Read more
Picnic in the Alley Returns: By Women, For Everyone
Celebrating women in culinary and hospitality, arts, music and more, Picnic in the Alley returns four years after a pandemic pause
Dry January: Understanding Options for Sober and Sober-Curious Las Vegans
Part two: Defining the classifications of alcohol alternatives and discussing proper uses with Las Vegas industry professionals
Cheers to Dry January: Reasons Las Vegans Take an Alcohol Hiatus
Part one: Exploring the origins of the movement and the ‘why’ behind the decision to abstain from alcohol for a month
Yukon Pizza Strikes Gold in the Huntridge
A century-old family heirloom sourdough stakes its claim in Las Vegas
Brew Festivus, ‘A Beer Fest for the Rest of Us’
Holiday beer-tasting event raised money for Three Square Food Bank and the Nevada Craft Brewers Association’s legislative works
Sand Dollar Lounge Performs a Holiday Miracle
A chef-driven pizza pop-up to raise money for Project REAL
Where to Shop for Black Friday, Small Business Saturday and Cyber Monday Deals in Las Vegas
Get started early with these deals available on and off the Las Vegas Strip over the biggest shopping weekend of the year
Holidays in Sin City: How Hospitality Professionals Celebrate Thanksgiving
In Las Vegas, holidays are often busy times of the year with little time off for those in the hospitality industry. We caught up with some pros to ask how they will spend their Thanksgiving weekend
Holidays in Sin City: How to Celebrate Thanksgiving Off the Las Vegas Strip
Whether a visitor over the long weekend or a local not wanting to cook, here are the places you can reserve a table or take a family meal to-go
New Owners Celebrate 60 Years of the Hard Hat Lounge
Musician and pizzaiolo best friends ‘dive’ in, reopening the 60-year-old Hard Hat Lounge with respect for the past and an eye toward the future
Anima by EDO Now Offers a Fresh New Lunch
Building on the desire to bring an approachable edginess to the southwest, lunch means a larger audience for locals and those wanting a destination experience
Patrick Munster to Helm Kitchen at Main St. Provisions, Justin Kingsley Hall Exits
Chef Justin Hall takes time off; Chef Patrick Munster from One Steakhouse takes the reins