Food Preservation - Soft Spreads / Jellies
Extensions Food Preservation Program will be hosting a free workshop in the making of soft spreads. Registration required. Extensions Food Preservation Program will be hosting a free workshop in the making of soft spreads. The workshop is intended for anyone who wants to learn how to create a jelly product. This is a beginner/ novice level workshop. Registration is required to attend event. Facebook- Home Food Preservation LV Supplies are limited to 14 participants. Please wear closed toe shoes. Workshop will be in the Nutrition Lab and Classroom E, please follow the signs. Date: April 8, 2020 Time: 1:00 pm 3:30 pm ****CANCELLATIONS- Please be courteous and inform the instructor if you will not be able to attend workshop(s). **** Persons in need of special accommodations or assistance must call or email Elizabeth Mapula at least three days prior to the scheduled event. University of Nevada Cooperative Extension is an EEO/AA institution.
8050 Paradise Rd., Ste. 100
Las Vegas
89123
