BBQ Restaurants in the Las Vegas Area
At Soyo, they offer plenty of authentic Korean food and alcohol with exceptional service. If you have not tried yet, then definitely try the different flavors of Soju, Cocktail Soju, Beergaritas or any of their alcoholic drinks.
A northwest Las Vegas valley restaurant, Tiki's Hawaiian BBQ serves lip-smacking, classic Hawaiian dishes like Kalua Pork, Spam Musubi, Loco Moco and Chicken Katsu. The pocket-friendly eatery also sells combo plates, burgers and sandwiches.
Established in 2003 by Bart Delorenzo, Sevilla Las Vegas is a steak and barbecue restaurant mainly serving food inspired from Spanish cuisine. The place is mainly a hangout for locals and the prices are very reasonable.
TC's Rib Crib opened in Las Vegas after leaving New Orleans in the wake of Hurricane Katrina. They serve Southern-style burbecue and homemade recipes that include links, ribs, brisket, pulled pork and classic sides.
Lucille's Smokehouse Bar-B-Que offers meats are slow smoked and top quality like baby back ribs, Texas-style beef brisket, jambalaya and fresh pan-blackened catfish. Lucille's also features live blues musicians.
Cool Bar Restaurant located in the heart of Las Vegas Chinatown. They specialize in Northern and Southern China Cuisine. It also offers complimentary Karaoke where guests can sing their heart away in their own Private Karaoke Rooms.
Manila BBQ was established in 2018 serving the finest Filipino style barbecue and noodle products. The prices are very reasonable ranging from under $10. It a new fast, casual restaurant that has a variety of Filipino food.
8 oz Korean Steakhouse and Bar is a full-service Korean BBQ restaurant with an inventive menu designed to be a modernistic theme. They serve seven kinds of combo menu which come with appetizers and soup, plus dessert.
Southern Seafood Plus is a food truck in Las Vegas where all the items on the menu are freshly prepared from the scratch. Each dish has a distinctly fresh, aromatic flavor and is cooked to perfection, very single time.
John Mull's Meats & Road Kill Grill II is a great place when craving brunch or lunch providing outdoor seating and highly recommended food such as mac & cheese and the 3 meat combo. There is also a top quality butcher shop.
Managed by the father-son duo of John & Lee Holland, Rollin Smoke BBQ has over two decades of BBQ experience. With dishes prepared from the freshest ingredients and the juiciest meats, one is bound to find the Southern BBQ appetizing.
Sin City Smokers Barbecue & Catering is a small family-owned Barbecue restaurant that values serving top quality food with personalized attention. Plus, its Caterer specializes in outdoor events and get-together.