Gluten Free Restaurants in the Las Vegas Area
Restaurateur Debbie Roxarzade operates eight locations of Rachel's Kitchen in Las Vegas and surrounding areas serving salads, pastas, gourmet sandwiches, and more. Delectable dishes are served for lunch and dinner. Breakfast is available all day.
Owned by renowned Chef Wolfgang Puck, this American Bar & Grill is located in the MGM Grand. Although expensive, it offers a sizable gluten-free menu. Try the baby beet salad, free-range half-chicken and vanilla bean crème brulee for a meal.
Ferraro's Italian Restaurant & Wine Bar is a family run Italian restaurant located near Paradise Road in fabulous Las Vegas Nevada. They offer a variety of Italian dishes including homemade pastas & signature osso buco, plus a late-night happy hour.
Eggslut is similar to other restaurants where all of their dishes are made of eggs, however, Eggslut has much better food quality. Everything on the menu are good, but the Slut and the Fairfax are most recommended.
VegeNation was established in 2015. The restaurant serves fresh, 100 percent plant-based, global street food. Chef Donald Lemperle is the owner and executive chef. The Big Antipasto and Pho-king delicious are a must-try.
If you're looking for authentic Irish cuisine on the Las Vegas Strip, Nine Fine Irishmen is the place to go. With a wide selection of lagers, stouts and ales, you can have bangers, rashers, corned beef hash or shepherd's pie to satisfy your Irish urg
Sammy's is present at four locations in Las Vegas. Apart from enjoying their sumptuous wood gluten-free pizza, there are other delicious gluten-free options available like edamame, baba ganoush, Greek salad, Kobe beef chili and many more.
Veggie House was established in 2012. It is one of the best Vegetarian & Vegan restaurant in Las Vegas. This place offers you with nice ambiance, delicious food and fantastic service. Eggplant with Tofu and Crispy Eggplant are a must-try.
This buffet chain with three locations in Las Vegas is focused on health-conscious eaters serving artisan salads, baked goods and soups made from scratch. Each dish on the fixed-price menu is prepared with farm-fresh ingredients.
This Mexican restaurant in the MGM Grand hotel has tons of clearly labeled, gluten-free choices on the menu. The server needs to be explicitly told about preparing the food item gluten-free though. Perfect for informal large group dinners.
The showstopper at Sweet Tomatoes is a 55-foot salad bar full of fresh, seasonal vegetables where an preparation of tossed salads is exhibited every 20 minutes. The restaurant also features focaccia, soups, handcrafted muffins, breads, and desserts.
Indulge in all-things bacon and an impressive 50 draft beer selection. Featured on Forbes, Travel Channel, and EATER, Slater's 50/50's award winning burgers are made with 50% bacon and 50% beef patties.
Located in the middle of Henderson's Gibson Springs, Sweet Tomatoes is known for its healthy, tasty eats and inexpensive food and beverage prices. Try the whole grain fiesta couscous salad with Santa Fe black bean chili soup.
This Asian Fusion restaurant chain is present at a number of locations in the Nevada area. Food is freshly prepared after the order following ancient wok cooking art. They have vegetarian and gluten-free options available for a number of menu items.
CRAFTkitchen's early hours specials feature Acai Bowl, Oatmeal Brûlée, Coconut Chia Pudding, Greek Yogurt, Smashed Avocado Toast, Crustless Quiche of the Day, C.K. Special, Red Velvet Cakes, Churro Style Waffles, Pancake of the Day, and more.
Being the only place that is Vera Pizza Napoletana certified in Las Vegas, Settebello Pizzeria offers a wide range of pizza from Diavola to many people's favorite, Margherita. They also offer gluten-free pizzas for those who have dietary restrictions
La Maison de Maggie is serving both quality interpretations of classic crepes and daring new ventures into the uncharted territories of French cuisine. They also offer seating at the bar where guests can watch the cooking in the kitchen dining room.
Situated in the Four Seasons Hotel in Mandalay Bay, Veranda offers indoors and outdoors seating as well as two private dining rooms. A gluten-free sampler is on the menu but additional gluten-free items are made available upon request.